One of the most popular posts on this blog is my old post about gelatin in yogurt. The pictures from that post are lost but people still come and visit that regularly from searches about gelatin in yogurt.
I have been meaning to post an updated version of that page after I found that Greek Yogurt is yummier and does not contain Gelatin. But, I have been outsmarted. Manufacturers are now making “Greek style” yogurt, whatever the heck that means, and hiding the word style in fine print. See this shining example from Muller (made by Quaker, owned by Pepsi) below:
So you have been warned. What really needs to be in Yogurt is just this (picture shows Chobani yogurt):
Milk and cultures. That’s it. No corn starch. No whey powder. No gelatin. Nothing but milk and cultures. No wonder that Chobani guy is a billionaire.
No crap even in flavored varieties:
As a comparison, here is Dannon Oikos:
Also see my post on Siggi’s Icelandic Yogurt