Can AI Create Good Cocktail Recipes?
I’ve been mixing random spirits, liquors, juices, homemade berry concoctions and herbs to create cocktails but now with the help of AI I’ve been able to create more unique combinations
Tales of a Tech Finance Food Travel Geek & Author

I’ve been mixing random spirits, liquors, juices, homemade berry concoctions and herbs to create cocktails but now with the help of AI I’ve been able to create more unique combinations
If you’re spending a few days in Zagreb, it’s worth considering a day trip to neighboring Slovenia. We booked a small group tour that covered two popular stops, Ljubljana and
Continue readingA Day Trip from Zagreb to Slovenia: Ljubljana and Lake Bled
A Simple Formula for Delicious Mixes Ever wondered how bartenders create those irresistible cocktails that hit just the right spot? The secret lies in a simple formula that’s easy to
Cherries were on sale and my brain needed a break from working on my startup 24/7. So I decided to make not one, but two very different cherry cordials. The
Everything in Morocco moves at a relaxed pace. Especially food. This means everything is prepared from scratch always. Doesn’t matter if you’re at a restaurant, a street stall, or glamping
Here’s a gallery of some of the food and drinks we ate / drank / saw in Portugal.
Our Youtube feed is full of people who have gone to crazy lengths to eliminate plastic from their lives. It takes fanatical devotion and extreme effort to get there in
Continue readingAdventures in Going Green – Plastic Analysis
Ahan, Parchayi, and I all eat some dark chocolate every day. For us, anything under 72% is not dark. So, this post only has all the chocolate I’ve found that’s
Continue readingI Ate All The Dark Chocolate So You Don’t Have To – 15 Bars Compared
I can’t believe this is only my second post about mangoes. My last post about the topic talked about the king of mangoes – the Kent mango. This one is
I hope you enjoyed Part 1 with all the food I ate in Bombay Here is part 2 with some pictures of food I ate and some of what everyone